• News (99)
    Campaign (27 Feb 2018)

    Hennessy creates dining experience

    HENNESSY has created a dining experience for its rare Paradis Imperial range. The Hennessy experience room at the FOUR SEASONS HOTEL will feature a menu created by executive chef Romuald Feger. Guests start the event with an aperitif of Hennessy XO over ice, and at the end of the evening people will be able to taste Hennessy Paradis Imperial. The experience is running until 27 April.

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    Campaign (26 Feb 2018)

    Glenmorangie to create speakeasy bar for new whisky

    GLENMORANGIE is opening a speakeasy cocktail bar to mark the launch of a special-edition drink. 'Spice & Rye' will be a temporary bar in Fitzrovia and is designed to showcase the Glenmorangie Spìos. Guests will enter the activation through an apothecary-style spice shop where they will be offered some epicurean items. The experience continues through a hidden entrance in the shop through a secret passageway that leads to a cocktail bar. The bar features a jazz band, as well as a number of cocktails on offer, inspired by different spices. The pop-up is open from 20 March until 24 March and Glenmorangie is working with Polar Black on the activation.

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