• News (407)
    Convenience Store (26 May 2017)

    Kellogg's cuts sugar from cereal bars

    KELLOGG'S is set to change the recipe for products in its cereal and milk bar range to cut sugar content. Coco Pops Bars will have sugar cut by 24% while Frosties and Rice Krispies Bars will have sugar reduced by 19%. The company has also changed the recipe of these products to include more Vitamin D and fibre. 

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    Exclusive (23 May 2017)

    KELLOGG'S has promoted Alison Last to the role of corporate affairs manager, UK & Ireland.